Spring is so close we can almost taste it, literally! When we think about spring we think of the warm sunshine, the chirping of birds waking you in the morning, tulips, Easter lilies, and pie. Definitely pie.
Amy Dant is known for cooking delicious breakfasts for our guests at The Homestead, but she also holds lots of secret recipes in her back pocket, one of them being Senate Bean Soup. It’s a cozy feel-good recipe and perfect for cold winter days.
We always hear about the girls planning a trip together, but what about the guys? They need time away too! Grab your friends, bourbon country is calling and you must go. We’ve put a list together of all the attractions and must-do’s when visiting Dant Crossing.
Dean Architecture located in Ridgeland, Mississippi is a third-generation architectural firm that takes pride in the fact that a large percentage of its workload comes from repeat clients with Log Still Distillery being one of them. Dean Architecture has been on campus since we broke ground, designing and building multiple amenities on campus, but we’ll start with the very first project, the Tasting Room.
You might be giving up the alcohol, but that doesn’t mean you have to give up the delicious flavors and the beautiful cocktails that come with it. We’ve taken five of our favorite cocktails and turned them into mocktails.
As the Kentucky Distillers’ Association begins its celebration of a decade of experiences along the Kentucky Bourbon Trail Craft Tour®, four new distilleries have been added to the country’s first-ever adventure that showcases micro distilling craftsmanship.
Wally Dant, president and distiller at Log Still Distillery in Gethsemane, was the studio guest on WBRT’s “Bradford & Brooks” radio show. Dant discusses his decision to bring back his family’s distillery and the obstacles he conquered to make it happen.
Deviled eggs are a staple in the South. They can be made with a little of this and a pinch of that, but everyone seems to have a secret ingredient that makes theirs different from the next. Not to mention, they’re a holiday must-have. Amy Dant was kind enough to share with us her great-grandmother’s ‘Dant Deviled Eggs’ recipe. We hope you enjoy.
Kentucky’s newest distillery is owned by descendants of one of the oldest distilling families. J.W. “Wally” Dant III, along with his cousins Lynne Dant and Charles Dant, have now opened Log Still Distillery in Gethsemane, Kentucky.
Log Still Distillery neither owns nor has any affiliation with the “J.W. Dant” brand.
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