NEWS
Author Brian Haara, who recently attended a ribbon-cutting ceremony at Dant Crossing, previews the site and its growing list of unique amenities, as well as several products from Log Still Distillery that will soon be available at the new Tasting Room. Haara is a notable scholar of local distilling and is sure to be a return guest at Dant Crossing, saying he will “enjoy following the progress of Log Still Distillery.”
For general information please call 502-917-0200.
If you have questions regarding our Bed & Breakfasts, please email us at Stay@dantcrossing.com or call 502-917-0207.
Smoking and Firearms are banned at The Amp and across the Dant Crossing campus. • ©2021 Dant Crossing
225 Dee Head Rd., Gethsemane, Kentucky, 40051
Log Still Distillery neither owns nor has any affiliation with “J.W. Dant” distilled spirits.
For general information please call 502-917-0200.
If you have questions regarding our Bed & Breakfasts, please email us at
Accommodations@DantCrossing.com or call 502-917-0207.
Smoking and Firearms are banned at The Amp and across the Dant Crossing campus. • ©2021 Dant Crossing
225 Dee Head Rd., Gethsemane, Kentucky, 40051
Log Still Distillery neither owns nor has any affiliation with the “J.W. Dant” brand.
For general information please call 502-917-0200.
If you have questions regarding our
Bed & Breakfasts, please email us at Accommodations@DantCrossing.com
or call 502-917-0207.
Smoking and Firearms are banned at The Amp
and across the Dant Crossing campus. •
©2021 Dant Crossing
225 Dee Head Rd., Gethsemane, Kentucky, 40051
Log Still Distillery neither owns nor has any affiliation with the “J.W. Dant” brand.