Dant Crossing


Brian Haara: Log Still Distillery Opens For Business

Author Brian Haara, who recently attended a ribbon-cutting ceremony at Dant Crossing, previews the site and its growing list of unique amenities, as well as several products from Log Still Distillery that will soon be available at the new Tasting Room. Haara is a notable scholar of local distilling and is sure to be a return guest at Dant Crossing, saying he will “enjoy following the progress of Log Still Distillery.”

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