Website Dant Crossing
Server – Temporary/Seasonal
Job Summary / Primary Functions:
Dant Crossing is seeking a motivated and dependable individual to serve guests with food and beverages in a positive and friendly manner ensuring guests have a pleasant dining experience. The successful candidate must have the ability to work well under pressure with the culinary team and other staff.
Supervisor Responsibilities: None
Major Job Responsibilities / Key Duties:
- Prepare tables by setting up linens, silverware, and glasses
- Must be knowledgeable of the menu, with the ability to make suggestions and answer questions regarding the menu
- Ability to understand a banquet event order
- Check customers’ ID to ensure they meet minimum age requirements for consumption of alcoholic beverages
- Greets customers as they are seated at the table; ensures the table is clean and that utensils, napkins, and other needs have been provided
- Must be able to carry food on trays
- Examine trays to ensure that they contain required items
- Delivers food, beverages, condiments, and other requested items to customers
- Ensures that food is prepared correctly and to customers’ satisfaction; returns incorrect or improperly cooked orders to kitchen
- Collects plates and clears the table as guests finish their meal
- Performs other related duties as assigned
Skills / Experience Required:
- Must be at least 20 years old
- Excellent interpersonal and customer service skills, providing excellent customer service to the guests
- Possess basic math skills
- Possess a positive attitude and a team spirit
- Knowledge of food service regulations
- Ability to work in a fast-paced work environment and deliver food and beverages to guests in a timely manner
- Exceptional time management skills; ability to be proactive and take initiative
- Strong work ethic
- Outstanding organization and coordination skills- ability to manage priorities and routine functions effectively and efficiently
- Empathy- Being aware of others’ reactions and understanding why they react as they do
- Teamwork – Ability to flex scope of responsibility and perform other functions as needed, regardless of job description
Education Required:
- High school diploma or equivalent required
- Previous experience as a server preferred
- Completion of Server Training in Alcohol Regulations (STAR)
Special Working Conditions (e.g. Temperature Extremes, Lifting, Noise, Off-Shifts)
- Prolonged periods of walking and standing
- Must be able to lift, balance, and carry trays of food weighing up to 50 pounds
- Ability to work evenings, weekends, and holidays
- Exposure to fluctuating temperatures indoors and outdoors as needed
Reports to: Legacy Assistant Manager
