Dant Crossing

Server

Dant Crossing

Job Type: Part-Time / Non-exempt

Job Summary / Primary Functions:

Dant Crossing is seeking a motivated and dependable individual to serve guests with food and beverages in a positive and friendly manner ensuring guests have a pleasant dining experience.  The successful candidate must have the ability to work well under pressure with the culinary team and other staff.

Supervisor Responsibilities: None

Major Job Responsibilities / Key Duties:

  • Prepare tables by setting up linens, silverware, and glasses
  • Must be knowledgeable of the menu, with the ability to make suggestions and answer questions regarding the menu
  • Ability to understand a banquet event order
  • Check customers’ ID to ensure they meet minimum age requirements for consumption of alcoholic beverages
  • Greets customers as they are seated at the table; ensures the table is clean and that utensils, napkins, and other needs have been provided
  • Must be able to carry food on trays
  • Examine trays to ensure that they contain required items
  • Delivers food, beverages, condiments, and other requested items to customers
  • Ensures that food is prepared correctly and to customers’ satisfaction; returns incorrect or improperly cooked orders to kitchen
  • Collects plates and clears the table as guests finish their meal
  • Performs other related duties as assigned

Skills / Experience Required:

  • Must be at least 20 years old
  • Excellent interpersonal and customer service skills, providing excellent customer service to the guests
  • Possess basic math skills
  • Possess a positive attitude and a team spirit
  • Knowledge of food service regulations
  • Ability to work in a fast-paced work environment and deliver food and beverages to guests in a timely manner
  • Exceptional time management skills; ability to be proactive and take initiative
  • Strong work ethic
  • Outstanding organization and coordination skills- ability to manage priorities and routine functions effectively and efficiently
  • Empathy- Being aware of others’ reactions and understanding why they react as they do
  • Teamwork – Ability to flex scope of responsibility and perform other functions as needed, regardless of job description

Education Required:

  • High school diploma or equivalent required
  • Previous experience as a server preferred
  • Completion of Server Training in Alcohol Regulations (STAR)

Special Working Conditions (e.g. Temperature Extremes, Lifting, Noise, Off-Shifts)

  • Prolonged periods of walking and standing
  • Must be able to lift, balance, and carry trays of food weighing up to 50 pounds
  • Ability to work evenings, weekends, and holidays
  • Exposure to fluctuating temperatures indoors and outdoors as needed

Reports to: Legacy Assistant Manager

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