architecture

Renowned Chef David Danielson Joins Dant Crossing and Log Still Distillery

Recipes renowned chef David Danielson joins Dant crossing and log still distillery We are excited to announce that world-renowned chef and author David Danielson joins our Dant Crossing and Log Still Distillery team as executive chef and food and beverage director. Chef Danielson brings more than 30 years of experience in the culinary and hospitality …

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Dant Crossing Project Spotlight: Dean Architecture

Campus Updates / By dantcrossing

Recipes dant crossing project spotlight: dean architecture The Log Still Distillery Tasting Room provides an immersive experience for visitors traveling to bourbon country. It’s contemporary, yet full of history, and bridges the legacy of its past to its modern future. The glass curtain walls frame views to the surrounding campus, while the exposed steel and …

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For general information please call 502-917-0200.

If you have questions regarding our Bed & Breakfasts, please email us at Stay@dantcrossing.com or call 502-917-0207.

225 Dee Head Rd., Gethsemane, Kentucky, 40051

Log Still Distillery neither owns nor has any affiliation with “J.W. Dant” distilled spirits.

For general information please call 502-917-0200.

If you have questions regarding our Bed & Breakfasts, please email us at
Accommodations@DantCrossing.com or call 502-917-0207.

Smoking and Firearms are banned at The Amp and across the Dant Crossing campus. • ©2021 Dant Crossing
225 Dee Head Rd., Gethsemane, Kentucky, 40051

Log Still Distillery neither owns nor has any affiliation with the “J.W. Dant” brand.

For general information please call 502-917-0200.

If you have questions regarding our
Bed & Breakfasts, please email us at Accommodations@DantCrossing.com
or call 502-917-0207.

Smoking and Firearms are banned at The Amp
and across the Dant Crossing campus. •
©2021 Dant Crossing
225 Dee Head Rd., Gethsemane, Kentucky, 40051

Log Still Distillery neither owns nor has any affiliation with the “J.W. Dant” brand.