Dant Crossing

Log Still Distillery

Dant Crossing | Historic Bourbon Destination

NEWS Dant Crossing | Historic Bourbon Destination Debra Gibson Isaacs from Kentucky Living stopped by our campus to learn all about our amenities and the future of our campus. She even got an inside look at Amy Dant in the kitchen at The Homestead making Bavarian Cream. Check out the full article below.  View article

Renowned Chef David Danielson Joins Dant Crossing and Log Still Distillery

Recipes renowned chef David Danielson joins Dant crossing and log still distillery We are excited to announce that world-renowned chef and author David Danielson joins our Dant Crossing and Log Still Distillery team as executive chef and food and beverage director. Chef Danielson brings more than 30 years of experience in the culinary and hospitality …

Renowned Chef David Danielson Joins Dant Crossing and Log Still Distillery Read More »

Dant Crossing Project Spotlight: Dean Architecture

Recipes dant crossing project spotlight: dean architecture The Log Still Distillery Tasting Room provides an immersive experience for visitors traveling to bourbon country. It’s contemporary, yet full of history, and bridges the legacy of its past to its modern future. The glass curtain walls frame views to the surrounding campus, while the exposed steel and …

Dant Crossing Project Spotlight: Dean Architecture Read More »

Scroll to Top