Dant Crossing

Coming Soon: Our farm-to-table restaurant, 47 & Poplar. Opening 2022.


Tennessean: ‘The Disneyland of distilleries’: Health care CEO uses his family history to launch bourbon business

Keith Sharon shares exclusive insight on the Dant family’s bourbon history, how the family is reviving their distillery roots, and what’s to come for the “the Disneyland of distilleries.”

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