Dant Crossing

Coming Soon: Our farm-to-table restaurant, 47 & Poplar. Opening 2022.

NEWS

The New York Times: Craft Distilleries Aim to Make Whiskey an Experience

Keith Schneider from the New York Times shares insight on craft distilleries and how Log Still Distillery and Dant Crossing are creating a special place for families to make memories and spirit connoisseurs to enjoy Monk’s Road bourbon and gins.

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